Indian jelly recipe (Falooda Delight)

MILK FALOODA - YUMMY YUMMY!!!


INGREDIENTS:

1 litre milk
1 1/2 teaspoon china grass powder
1 tin condensed milk
1 small tin nestle cream
1/2 teaspoon cardomom powder (elachi)
1 tablespoon sugar
1/4 teaspoon jelly red colouring

METHOD:
1.Bring to boil milk, sugar and china grass powder.
2.Gradually add cream,condensed milk, elachi(cardamom) and colouring.
3.Beat well.

Pour in a dessert bowl and leave to set, don't put in the fridge while its still hot, once it cools sprinkle flake, saffron, almonds or pistachios, cover with cling wrap, then put it in the fridge and wait for it to set, it will take about an hour or so but you must have it cold cold.

Remove from the fridge, cut in squares or diamonds, and serve, or eat it yourself, enjoy!!